Mrs. Anusha Anup Mudgal
(Founder of peshwai catering and events)
This journey started around 10 years back with the passion for cooking. I used to invite friends and relatives, serve them different delicacies and they used to appreciate it. Since I was a little kid, I used to knag my head while my grandmother and mother used to prepare food. I would try my hand at cooking while they weren’t around and would surprise them with my preparations. This made me further to take education in this field. I am a Bachelor in Hotel Management and Tourism Technology.
I started with the Tiffin service in my vicinity and then I never looked back. Now we are a team of Peshwai Catering and Events!