Ingredients : (15 balls)
- Any brand of processed cheese 100 gms
- Condiments : Black pepper, mixed herbs, chilli flakes , salt
- Veg it potato flakes – 100 gms
- Corn flour – 50 gms
- crumbled bread – 3 slices
- water for dough
- oil for frying
- choice of sauce – for serving
Procedure :
- Grate the cheese . Add pepper,mixed herbs & chilli flakes as per your taste
- Mix potato flakes , corn flour, bread crumbs , salt, pepper by adding water gradually & knead a smooth dough ( refer picture)
- Take a small portion of a dough , make katori , add cheese filling, roll into a ball shape
- Heat oil into kadhai & half fry the balls
- Fry them just before serving once again until the golden color is reached
- Serve with choice of sauces & dips
Tip: Double frying makes your cheese balls crispier.
veriation : Paneer / Tofu filling