Ingredients : Serves 4
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Wheat pasta – 200 gms ( any desired shape. I used Fuseli and Penne)
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White Sauce ( Refined flour 50 gm, Butter 50 gm , milk 100 ml , water 100 ml , Salt & pepper to taste)
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Spinach thick puree – 150 ml
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Sweet corn – 100 gms
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Mushrooms – 100 gms
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Capsicum – 100 gms
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Italian seasoning – as per taste
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Grated Parmesan Cheese – 100 gms
Procedure :
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Cook pasta in a boiling water with little oil & salt till its Al – Dante (stage before its completely cooked) Strain & keep aside
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For white sauce – Put refined flour in a pan , cook for a while on low flame. Add butter . Gradually add milk & water . Use whisk to avoid lumps formation . Cook till it reaches thick creamy texture ( hardly takes 2 mins) Add salt & Pepper as per your taste.
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Add spinach puree to the white sauce & simmer for a while. ( While cooking keep adding water or milk to the sauce because it tends to become thick till the time its on the flame)
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in a separate pan heat butter , add boiled sweet corn , mushrooms & capsicum . sauté on a high flame. Add salt , Italian seasoning , Chilly flakes as per your taste .
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Transfer all the vegetables & Pasta in a spinach & white sauce mixture. Simmer for a while.
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While serving you can add Grated Parmesan cheese to it. ( Not compulsory )
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Serve hot with the bread of your choice.