Dhingri Bhutta Pulav with Anaar Raita

 

Ingredients : ( Serves 4 )
(for Pulav)
  • Dawat Brown Rice – 250 gms
  • Mushrooms – 200 gms (diced )
  • Green Capsicum – 1 big ( diced )
  • Sweet corn – 200 gms ( boiled )
  • Chilly flakes – to taste
  • salt & pepper – to taste
  • Mixed Italian Herbs – to taste
  • Oil – for cooking
  • Water – for cooking
(For Raita)
  • Pomegranate ( Anaar – 100 gms)
  • Mint leaves – 10 to 15
  • Fresh thick curd – 400 gms
  • chaat masala & black salt – as per taste
Procedure : (For Pulav)
  •  Wash the rice well & cook in a pressure cooker in a regular way. Recommended ratio is 400 ml water for 250 gms rice and 4 to 5 vessels to get the nice non sticky texture .
  • Heat little oil in pan . Add Capsicum , sweet corn & mushrooms . Sauté  them on high flame for two minutes  .
  • Add Chilly flakes , Salt , pepper & Italian herbs as per your choice & taste .
  • Add cooked rice lastly . Mix well & sauté for another two minutes.
  • Serve in a desired shape using designer bowl or mold with Raita
(For Raita)
  • Beat curd in a bowl with the whisk .
  • Add finely chopped mint leaves & Anaar
  • Add Chaat masala & Salt as per the taste
  • Garnish with mint leaf while serving
Highlight : High protein & low carb recipe . Recommended for Lunch particularly.

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