Kadhi Pakode – Chawal

• Sour buttermilk – 2 cups
• Besan ( Bengal gram flour ) – 1/2 cup
• Dalchini – 1/2 inch
• Oil – 2 table spoons
• Methi Dana (Fenugreek seeds ) – 1 table spoon
• Raii (Mustard seeds) – 1/2 table spoon
• Jeera (Cumin seeds) – 1/2 table spoon
• Hing ( asafoetida ) – 1/2 table spoon
• Curry leaves – 8 to 10
• Dried Red chilies – 2-3
• Turmeric – a pinch
• Salt – to taste
• Sugar – as per liking
• Coriander – to garnish
• Water – 2 cups

Procedure :

• Mix buttermilk , besan to smooth paste . add water ,dalchini , salt & sugar. Bring it to boil on low flame.
• Turn off the heat once it starts boiling
• Prepare tampering with rest of the ingredients & pour it over the boiled mixture
• Add coriander to finish  

 
 
Ingredients : Pakoda

• Besan (Bengal Gram flour) – 1 cup
• Soda – a pinch
• Jeera ( Cumin seeds ) – 1 tspoon
• Turmeric – a pinch
• Red Chili powder – 1 tspoon
• Salt to taste
• Coriander
• Water – to achieve batter consistency
• oil for frying

Procedure :

• Prepare batter mixing all the above ingredients together.
• heat oil in kadhai & fry medium size pakodas

Ingredients : Chawal

• Dawat or any other basmati rice – 2 cups
• Ghee – 1 table spoon
• Whole garam masala ( Black pepper , clove , dalchini , bay leaf , green and black cardamom , javitri ) mix – 15 gm
• Salt as per taste
• Water 4 cups

Procedure :

• Wash and keep rice aside
• Heat ghee in pan
• Add khada garam masala to it . sauté for half a minute
• Add rice and sauté for another minute
• Add water & salt to it , once it starts boiling keep the lid and let it cook on low flame
• It takes around 15 minutes

Plating : Serve kadhi in a bowl with pakodas dipped  into it. Put  rice in square or Round mould & the unmold it over the plate . All the three things has to be served hot. Looks little long recipe but hardly take 20 minutes to prepare .