Peshwai’s Healthy and tasty recipes

Carrot Kheer ( गाजर खीर)

Ingredients :Serves 4

1. Delhi carrots ( Orange colour ) medium size – 2.
2. Cow Milk – 1 litre
3. Milk Powder – 1/2 cup
4. Sugar – 6 table spoon
5. Vanilla Essence – 2-3 drops
6. Everest Kesar – 7-8 shreds
7. Mixed dry-fruit powder – 1 tables spoon  ( Pistachios , Cashew nuts & almonds )

Procedure :

• Wash & peal the carrots
• Bring milk to boil. Turn off the flame once it reaches the boiling point
• Soak Kesar shreds with little warm milk
• Grate the carrots nicely
• In a non stick pan , put grated carrots , sprinkle little water , cover with a lid & cook for 10 mins  (make sure it doesn’t stick your pan )
• Add entire milk to the mixture
• Add Sugar
• Let it boil
• Now add vanilla essence , milk powder , dryfruits powder & soaked kesar to the mixture
• Let it cook on a slow flame for 15 mins
• Once it gets back to the room temperature , place in the refridgerator
• Serve chilled , if you wish you can garnish with extra kesar & Dry- fruits
• It takes nice light orange color & thick creamy consistancy

Variation : If you just skip the sugar , It proves absolute Healthy dessert to all. Carrots & milk powder delivers sufficient sweetness .