Potato Pancakes with Tangy Mayo dip

Ingredients : Makes 8 to 10 pancakes

  • Potato flakes ( you get them in market , brand in india is Vegit , its dried & powdered form of potato ) – 1 bowl
  • Rice flour – 1 bowl
  • sooji – 1/2 bowl
  • Curd – 1 table spoon
  • Onion finely chopped – 1 big
  • Green chilies finely chopped – as per your taste
  • Salt , pepper & Italian seasoning – as per taste
  • water to make the batter
  • oil to make the pancakes  
Procedure :
  • In a mixing bowl place all the above contents together. Mix them well . consistency should be like dosa batter . keep the batter aside for 10 mins.
  • Heat flat pan , put little oil and spread the batter in round shape. Put the lid. cook on a medium flame.
  • Turn the pancake and cook well from the other side as well.
  • serve hot with tangy  mayo dip ( plain veg mayonnaise + few drops of tomato ketchup )

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